Top 10 Frequently Asked Questions about Swiftlet’s Spit Soup

Swiftlet’s Spit Soup is a nutrient-rich food, it is located in the delicacy of food dishes reserved for kings and aristocrats used to improve health, enhance physical strength.

1. Swiftlet’s Spit Soup?

Swiftlet’s Spit Soup also known as oats, only found on the cliffs, caves where the birds live.
The shape of swallow’s nests is like a double cup of tea, taken from the saliva of the Swiftlet’s Spit Soup and Swiftlet’s Spit Soup. Salad of Swiftlet’s Spit Soup frozen after being exposed to air, this is organic and in natural form, easy to absorb.

2. What is the composition of Swiftlet’s Spit Soup?

Swiftlet’s Spit Soup or nests contain nutrients rare, mainly amino acids and proteins. One of the important amino acids, amide, humin, arginine, cystine, histidine and lysine, is believed to boost the immune system, accelerate cell regeneration and anti-aging.
Another important component of Swiftlet’s Spit Soup should also mention that other types of essential but essential for the formation of the body such as iron, calcium, phosphorus, magnesia … help to quickly replicate and participate. into the new blood formation process.

Top 10 Frequently Asked Questions about Swiftlet’s Spit Soup

3. How many types of Swiftlet’s Spit Soup?

There are 3 different types of oats: white nest, pink nest, nest of blood nest. However, these three types of oats are also classified into two types: natural oats (directly exploited from the natural swallow island by the management company) and oats nest (raised in the house oatmeal). In particular, the nest of nature brings the highest value in both quality and economy.

4. Differentiate the nature oats and swifts?

– Natural Swiftlet’s Spit Soup: shaped like a cup, thick stems and hard feet, only eat food with insects.
– Swiftlet’s Spit Soup: usually white ivory, slightly thin body, nest quality depends on the area to eat more birds for prey.

5. Why are Swiftlet’s Spit Soup so precious?

Swiftlet’s Spit Soup is a nutritional and spiritual value because they are one of the few foods that contain glucoprotein, which is high in energy, easily absorbed by the body.
In addition, in the Swiftlet’s Spit Soup there are about 31 minerals, minerals and rare elements that help stabilize the memory nerve, enhance the digestive system and metabolism, clean the lungs and muscles. Respiratory. Moreover, swallow’s nests also have the effect of increasing blood pigmentation, reduce coagulation time, restore damaged cells, restore the spring and enhance longevity.
In recent years, scientists have also successfully researched the effect of Swiftlet’s Spit Soup on cancer treatment and HIV / AIDS due to the fact that some bioactive substances stimulate the growth of white blood cells. in Swiftlet’s Spit Soup.

6. Who should use Swiftlet’s Spit Soup, who should not use Swiftlet’s Spit Soup?

Swiftlet’s Spit Soup is suitable for the following target groups:
– Women: Women are entrepreneurs, pregnant women, middle-aged people, housewives, office workers, women who want to be beautiful and beautiful.
– Men: suitable for all men. – Elderly people: elderly people, people with diabetes, cardiovascular disease, poor respiration, people in the period of health decline …
– Children: newborns, young children, adolescents, children need to strengthen their memory to learn.
– Patients: all people at risk.
Objects should not use Swiftlet’s Spit Soup:
Swiftlet’s Spit Soup is suitable for most users, even infants, pregnant women and breast-feeding because this food does not cause side effects. Only those who are allergic to the new protein should not use Swiftlet’s Spit Soup.

7. Why should women eat oats during pregnancy?

During pregnancy, women often have morning sickness and feel tired, nausea, oat feeding has both nutritional supplement for the baby and reduce the symptoms of fatigue during pregnancy.
Nest not only suitable for pregnant women but also breast-feeding women should use Swiftlet’s Spit Soup to help children enhance resistance and better immunity.

8. When is the best time to eat?

According to the Nutritionists of the Vietnam Nutrition Institute, the best time to eat oats is at an empty stomach, in the early morning and before going to bed to absorb the best oat.

9. Do you eat oat increase weight?

Swiftlet’s Spit Soup is a food that contains a lot of nutrients, but you own a natural fat-free sugar, so if you are in the diet and need nutritional supplement, the bird’s oat is the smartest.

10. How to preserve the nest?

To preserve the nest, you should put in the refrigerator at a temperature of 40 degrees C and kept for about a week. If you want to store longer, should blow the fan dry and close the box, avoid direct sunlight.

Bottled Swiftlet’s Spit Soup (With A Tweak)

Swiftlet’s Spit Soup (燕窝) – “the caviar of the East” – is one of the most luxurious and expensive but also most controversial delicacies in Chinese cuisine. The shallow cup-shaped nest that hangs from the sides of caves takes the cave-dwelling Swiftlet bird over 30 days to build – made by the forming strands of its own gummy saliva which hardens when exposed to air. For hundreds of years, Swiftlet’s Spit Soup has been prized for its long list of health benefits, especially maintaining youth and increasing libido.

Chinese began consuming Swiftlet’s Spit Soup during the Ming Dynasty and it’s believed tat Zhen He (鄭和), who was a Chinese explorer, diplomat and fleet admiral, was the first person in Chinese history to eat Swiftlet’s Spit Soup. The nests have been used in Chinese cooking for over 400 years, most often as Swiftlet’s Spit Soup. According to the Qing Dynasty manual of gastronomy, the Suiyuan Shidan, Swiftlet’s Spit Soup is a delicate ingredient that must not be strongly flavored or cooked with oil.
–
The Swiftlet’s Spit Soup is graded by its color- namely Red, Yellow and White. The Red Swiftlet’s Spit Soup is known in Chinese as the “Blood Swiftlet’s Spit Soup (血燕)” – which is the rarest. The belief that the Blood Red Swiftlet’s Spit Soup is made from the Swiftlet’s blood is not true at all. The “blood red” color is due to the Swiftlets different diet and contained more mineral and different kind of nutrition.

Swiftlets nests are harvested from high up in coastal caves of Southeast Asia, mostly in countries like Indonesia, Malaysia, and Thailand. Harvesters face a considerable amount of danger in having to climb the high cave walls in the dark with harnesses, ropes and ladders to get the nests. One false move could be lethal. On top of that, a lot of effort goes into cleaning them and removing any impurities in order to make them fit for consumption. That would explain why cave Swiftlet’s Spit Soups, are so incredibly expensive – a lot of work goes into getting them onto your dining table. Check out this video below to see all the nitty-gritty behind harvesting the cave nests and U’ll certainly starts to appreciate the astronomical price of this delicacy.
–
Fortunately for all of us, there are numerous brands of pre-prepared bottled Swiftlet’s Spit Soup. While the authenticity or quality is questionable (just The VianD’s two cents, no intention of inviting any trouble), there are much cheaper and also without having to go thru the hassle of preparing the raw ones. Now, U can obviously take this straight from the bottle but The VianD like to spruce them a little, sort of giving them a little more flavors as Swiftlet’s Spit Soup should be..😉. A cheaper and lazy alternate way to enjoy a bowl of aromatic Swiftlet’s Spit Soup, if U like – even though U may not have as much Swiftlet’s Spit Soup as U would like..😂. –
For the price paid, one might expect the most incredibly gastronomic experience, ya??? Welll.., in fact, the Swiftlet’s Spit Soup has very little flavor on it’s own, and its gelatinous texture might even be forgettable. But then again, what you’re paying for – is the rarity of the product and centuries of traditional culture, belief and perhaps superstition.
–
Now, let’s elaborate a little on how to enrich a pre-prepared bottled Swiftlet’s Spit Soup. The VianD was led to believe that the bottled stuff is rather bland and really does not taste very good. Here’s what The VianD did – get a few Red Dates (Jujube), a few slices of thinly sliced Ginger and a couple of block rock sugar (preference of sweetness). Bring some water to boil, add all the three Ingredients, turn heat low to simmer and render down to make a syrup – this will allow the Jujube and Ginger to diffused its natural mild flavors and aroma. Really, it has to be of syrup consistency so that U do not further dilute the already watery bottled stuff..😁. Mix the bottled Swiftlet’s Spit Soup with the syrup in a serving bowl and steam for about a min or two – just to warm it up. U really do not want to steam any longer than that as a further introduction of heat to the already processed bottled stuff will further disintegrate/dilute the relatively small amount of Swiftlet’s Spit Soup.
–
If U do the above, U’ll be rewarded with a bowl of aromatic and sweet Swiftlet’s Spit Soup dessert (barring a relatively small amount of Swiftlet’s Spit Soup). Here’s The VianD’s rendition of “Bottled Swiftlet’s Spit Soup (With A Tweak)” – done in less than 10 minutes.
–

IngredientS

• Bottled Swiftlet’s Spit Soup.
–
• A few Red Dates (Jujube), a few slices of thinly sliced Ginger and a couple of block rock sugar (preference of sweetness).

MethoD

–
• Making the syrup – Start by bringing some water (just abt an inch covering above the Jujube) to boil, add all the three Ingredients, turn heat low to simmer and render down to make a syrup – this will allow the Jujube and Ginger to diffused its natural flavors and aroma. Set aside.
–
• Steaming the Swiftlet’s Spit Soup – Mix the bottled Swiftlet’s Spit Soup with the syrup in a serving bowl and steam for about a min or two – just to warm it up. U really do not want to steam any longer than that as a further introduction of heat to the already processed bottled stuff will further disintegrate/dilute the relatively small amount of Swiftlet’s Spit Soup. Viola, ur bowl of aromatic and sweet “Swiftlet’s Spit Soup” dessert (barring a relatively small amount of Swiftlet’s Spit Soup) is ready to be served hot.