The benefits of Swiftlet’s Spit Soup with people with hepatitis and asthma

Swiftlet’s Spit Soup is known as a food rich in nutrients, so it is very popular. Especially a use of the nest for patients is wonderful. Therefore, this is a reasonable choice for people with asthma and hepatitis of all ages.

1. Benefits of Swiftlet’s Spit Soup for people with hepatitis

Hepatitis is not a life-threatening illness, but it can have serious consequences if left untreated. Therefore, finding a food that is effective in treating the treatment of hepatitis right now is a must.
People with hepatitis often require food that is easy to digest, high in protein and high in vitamins. Then Swiftlet’s Spit Soup is the most appropriate choice. In Swiftlet’s Spit Soup nest contains about 50% protein and 18 amino acids, 31 trace elements will provide a good amount of nutrients for the body.
It is important that Swiftlet’s Spit Soup is suitable for people with hepatitis because it is easy to digest, high in protein, rich in vitamins and minerals. Therefore, the nest is very suitable for this object.

The benefits of Swiftlet’s Spit Soup with people with hepatitis and asthma

Not only that, the nest also has the effect of heat, detoxification extremely good liver, help improve liver function extremely effective. Besides, the nest also helps stimulate the digestive system, increase the ability to absorb nutrients to help improve digestion is not good, eat indigestible liver hepatitis is extremely good.
Using Swiftlet’s Spit Soup also improves the body’s resistance, supports the treatment of some cardiovascular diseases, blood pressure, improve respiratory system, reduce insomnia, headache should not be good for people. Hepatitis, which is often used by people who regularly work stress, fatigue or excessive use of alcohol.

2. Benefits of Swiftlet’s Spit Soup for people with asthma

The Swiftlet’s Spit Soup contains a lot of essential nutrients for the body. According to oriental medicine, the nest is a sweet taste, calculus, kidney remover. Therefore, the effect of Swiftlet’s Spit Soup to nourish apple profit, add good gas. Therefore, it can help treat some diseases such as asthma, bronchitis, dry cough, cough with phlegm, tuberculosis …
Especially for children who suffer from some respiratory diseases such as asthma, pneumonia, bronchitis, the use of Swiftlet’s Spit Soup is very good. Both support effective treatment and effective health benefits.
You do not have to spend money on functional foods or prescription medications because it can cause adverse health effects. Swiftlet’s Spit Soup has a complete source from nature so it is very safe.
Not only that, Swiftlet’s Spit Soup has many other great benefits such as stimulate digestion, support the treatment of liver function effectively, improve memory for the elderly and especially the effect of care, do Nice skin is very good for women.

Swiftlet’s Spit Soup

Swiftlet’s Spit Soup — “the caviar of the East” — is among the most expensive dishes on Earth, costing in excess of US$2,500 per kilo. It is prepared using the saliva of certain south-Asian swifts, which they emit to form gelatinous coatings for their nests. The substance is mixed with a broth — usually chicken — along with ingredients such as ham, spring onion and egg white. Also, it can be slow-cooked with rock sugar. In China, it has been considered a delicacy for more than a thousand years.

“The sweet version is delicate,” food writer and broadcaster Ching-He Huang tells the BBC. “It’s like drinking a thick, jelly-like soup. It can be served as a dessert or on its own.”

The Swiftlet’s Spit Soup is used, also, as an ingredient in other dishes such as congee, rice and egg tarts. Swiftlet’s Spit Soup jelly is made by placing the nest into a ceramic container with sweetened or salted water then double-steamed. China, Hong Kong and the United States remain the biggest consumer markets.
A typical nest takes a little over a month to build and it is the male swift which does the crafting. Historically, the nests, which comprise delicately entwined, silk-like laces of saliva, were located in the dark, damp caves of tropical South-east Asia from where they were harvested by skilled climbers using flimsy bamboo frames. However, as the popularity of Swiftlet’s Spit Soup has soared — along with its value — the swifts have been lured, with the aid of artificial birdsong, into concrete constructions in locations throughout Malaysia, Thailand, Vietnam and Cambodia. Indonesia dominates the market. The nation is home to 80 per cent of the global trade, of which it has been a part since the 17th century.

Traditionally, much of the attraction stems from the dish’s so-called medicinal properties. It is said to be rich in magnesium, iron, calcium and potassium. Some say it aids digestion; others believe that it relieves asthma and even boosts one’s libido. “Many Chinese women I know have it because the gelatinous texture of the Swiftlet’s Spit Soup is said to be very good for maintaining youth,” adds Ching-He Huang. “It’s thought to help collagen production.”
“Swiftlet’s Spit Soup contains mainly carbohydrates, amino acids and mineral salts,” writes Dr Chan Shun-wan in Review of Scientific Research on Swiftlet’s Spit Soup for The Hong Kong Polytechnic University.

“The Swiftlet’s Spit Soup is said to be very good for maintaining youth.”

“… Amongst the carbohydrates in Swiftlet’s Spit Soup, sialic acid is the major one. It was found that exogenous sources of sialic acid may contribute to neurological and intellectual advantages in infants.” The calcium levels, according to the doctor, are likely to be caused by the location of the nests on limestone cave walls and, therefore, are not applicable to the majority of Swiftlet’s Spit Soups now found in concrete structures. Further, he stated that there simply has not been enough intensive investigation. It is a sentiment echoed by Fucui Ma and Daicheng Liu of China’s Shandong Normal University who, in a review published by Food Research International, conclude that the “bioactivities and medicinal value are still open to question as there is not much scientific research.” Manop Lertsuthiruck, president of the Traditional Chinese Medicine Association of Thailand, is far more dismissive. “Swiftlet’s Spit Soup, according to Chinese medicine, is not considered that important,” he tells the Bangkok Post. “It’s more of a supplementary diet.” And a massive money-making one at that. According to New Scientist, the Swiftlet’s Spit Soup trade generates an astonishing US$5 billion worldwide per year.