How to Cook Swiftlet’s Spit Soup

Swiftlet’s Spit Soup might be a delicacy, but there is no shortage of recipes for Swiftlet’s Spit Soups.

Recipes range from simple ingredients and basic processes to ingredients as exotic as the nests themselves and painstaking steps for preparation.

Because of this, you have a lot of different options for how to cook Swiftlet’s Spit Soup based on your skill level.

Over the next few minutes, we’ll cover how to prepare your Swiftlet’s Spit Soup and how to cook it in a way that brings maximum flavor, texture and nutrition to your next meal.

Preparing Your Swiftlet’s Spit Soup for Cooking

As you plan out your Swiftlet’s Spit Soup, you should plan on using about 15g of Swiftlet’s Spit Soup per person – a small kitchen scale will be helpful.

Soaking the Swiftlet’s Spit Soups

Once you’ve got your nests selected and weighed, you’ll need to move on to the soak step.
We recommend soaking your Swiftlet’s Spit Soup for 24 hours. Doing so rehydrates the nests, gives time for their yellow tint to fade and gives you a chance to spot any impurities.
Use a white bowl to soak your nests; the pale background helps you see dirt, feathers and other inclusions.
We suggest you change the water at least twice during this process, as small impurities and feathers tend to settle in the bowl.

How to Cook Swiftlet’s Spit Soup

Removing impurities and foreign objects

If you spot any impurities – pinfeathers are common – use tweezers to remove them.
While the highest-grade nests will have fewer feathers and other impurities, plan on using a few minutes during the cooking prep process to inspect your soaked nests for leftover feathers and particles.
Once you’ve picked out the impurities, run the water and the nests through a hand-held strainer to ensure the nests are clean and foreign particles are filtered out.

Hot-water rinse

After the initial strain, place the nests back in your bowl and add hot water. This final step is one additional rinse – it is vitally important that you present the nests in their purest form.

Cooking Your Swiftlet’s Spit Soup

Now that your Swiftlet’s Spit Soups are clean, soft and ready to cook, you have a variety of options for authentic Swiftlet’s Spit Soup dishes.
Egg and Ginger Swiftlet’s Spit Soup
A popular version of Swiftlet’s Spit Soup includes Company Swiftlet’s Spit Soups, soy sauce, white pepper, ginger and egg whites.
Pour two cups of chicken stock into a small saucepan and add two slices of ginger. Add your Swiftlet’s Spit Soups, a dash of rice cooking wine vinegar (2 tsp) and a splash of soy sauce (1 tsp).
Bring to a boil, then simmer for 10 minutes. Remove ginger. Add a teaspoon of tapioca starch mixed with water.
The final step is to stir in one beaten egg white. The stirring is important here – it keeps the egg white from clumping up and provides an excellent aesthetic.
Garnish with small bits of diced ham and scallions.

Rock Sugar Swiftlet’s Spit Soup

While many Swiftlet’s Spit Soups are intended as a pre-dinner starter or part of the main course, there are a significant number of recipes devoted to using Swiftlet’s Spit Soups as a dessert item.
One of the most popular methods of cooking a Swiftlet’s Spit Soup dessert is boiling the nests with rock sugar, ginseng and red Chinese dates.
This recipe is pretty simple. Pour four cups of water into a small saucepan, add three to four slices of ginseng, five dried dates and two ounces of yellow rock sugar.
Bring to a boil, then let it cool to room temperature. Once the liquid has cooled, add two Swiftlet’s Spit Soups and serve.

Reminders for Cooking Swiftlet’s Spit Soups

When you’re boiling a soup that includes Swiftlet’s Spit Soups, be sure to monitor the nests. If you leave them boiling for too long, they’ll dissolve into the water and lose their gelatin-like texture.
Second, be as methodical as you can with the cleaning process. You don’t want any feathers, bits of dirt or other objects in your food.
Tweezers are an excellent way to remove any foreign objects because they are precise – heavy-handed cleaning can break the nests fibers down into smaller chunks and mar the consistency of your dish.
We recommend using only the highest-grade nests for cooking. However, we offer varying levels of Swiftlet’s Spit Soups ranging from AAA (highest) down to C (lowest). Our grading system accounts for color, size and shape.

Myth And Reality Of Red Swiftlet’s Spit Soup

Soap Swiftlet’s Spit Soup is a famous Chinese health food. It can improve your health, makes your skin radiant and luminous, strengthen the lungs and prolong life.

There are about three types of Swiftlet’s Spit Soup which is white, black and red. White is formed by a species of swiftlet called Aerodramus fuciphagus while the black by Aerodramus greater. The nest is made by Red fuciphagus Aerodrumus usually in caves. The Red Nest is said to be the best quality, which may produce the best effects. So, Red Nest is sold at a higher price.

The myth about red Swiftlet’s Spit Soup has been persistent in the Chinese community. Some say that the swifts mix their blood with saliva nests, another said that because of the common crops by farmers, the swifts have to work very hard until they bleed in the throat of the construction of the Swiftlet’s Spit Soup. The fact is that no matter how much blood is black.

According to the observation of experienced collectors, the nests are located near the entrance to the caves are white. Going deeper into the cave, the hives are yellow and near the end of a deep red gold.

The coloring of real Swiftlet’s Spit Soups yellow and red is the interaction of the nest with the wall of the cave and the absorption of natural minerals found in the wall. A nest with red yellow and red uniforms are rarely found because one side of the nest is in contact with the wall of the cave. It could be because of diet on swiftlet red algae. In such cases, the color of the nest is grayish pink rather than yellow or red.

There is another rumor: the Red Nest is made by the swiftlet house. It is not true that the swiftlet house only eat insects and not algae. Only make a nest swiftlet red. Whether it is the nest for the first time or several times, it produces only one type of white Swiftlet’s Spit Soup know. The rumor can spread by unscrupulous businessmen who rigged a nest of color in white or white to the nest becomes red by gassing.

In conclusion, we must be careful in the choice of red as natural nests can profit, while evil can harm health.